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cranberry chicken

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

This recipe came from Cambpell's soup cookbook. Of course when I saw the word cranberry, well had to try it ! It is easy and good with low-fat Cream of Mushroom or or low-fat Cream of Chicken soup in the topping ! I figure we can never have enough chicken recipes ! Right?

(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For cranberry chicken

  • 1 Tbsp
    vegetable oil
  • 4
    boneless chicken breast halves
  • 1/4 c
    each of cranberry juice and orange juice
  • 1 can
    (10 3/4 oz) campbell's cream of mushroom or cream of chicken 98% fat free soup
  • 1 Tbsp
    dried cranberries
  • 1 Tbsp
    chopped fresh sage or 1 tsp. dried sage leaves crushed
  • 1/8 tsp
    pepper
  • 4 c
    cooked instant white rice

How To Make cranberry chicken

  • 1
    1.HEAT oil in skillet. Add chicken and cook until browned
  • 2
    2.ADD juices, soup, cranberries, sage, and pepper. Heat to a boil. Cover and cook over low heat 5 minutes. or until done.
  • 3
    SERVE over rice. Serves 4
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