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cranberry chicken

(2 ratings)
paisley_james avatar
Recipe by
Paige Butler
@paisley_james
Buckeye, AZ

I can't take credit for this~ found it on a magazine website. But it's so good, I had to share!

(2 ratings)
yield 5 adults
prep time 20 Min
cook time 30 Min
method Saute

Ingredients For cranberry chicken

  • 1 Tbsp
    canola oil
  • 4
    boneless, skinless chicken breast, halved into fillets
  • 1 c
    craisins
  • 1/2 c
    apple juice
  • 1/2 c
    chicken broth
  • 1/4 c
    flour
  • 1/2 tsp
    each salt, pepper, onion powder, garlic
  • 1 Tbsp
    dijon mustard

How To Make cranberry chicken

  • 1
    Combine cranberries, apple juice and chicken stock in a small bowl. Set aside.
  • 2
    In a gallon-sized plastic bag with zip top, mix flour, salt and pepper. Toss chicken breasts into bag and shake well until each breast is coated evenly with flour.
  • 3
    Heat oil in a medium skillet over medium-high heat. Add chicken and cook for 5 minutes each side. Remove chicken to a plate and keep warm.
  • 4
    Pour soaked cranberries with juice and stock into the hot pan, reduce heat to low and scrape up any browned bits on the bottom of the pan. Stir in mustard. Add chicken back to pan.
  • 5
    Cook for another 8-10 minutes or until chicken is no longer pink and sauce has thickened. Serve chicken with sauce atop, with rice pilaf and a green veggie.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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