Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

country style chicken kiev

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

A different version of chicken kiev, using bone in, skin on chicken breast instead of the traditional skinless, boneless.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For country style chicken kiev

  • 1/2 c
    fine, dry breadcrumbs
  • 2 Tbsp
    parmesan cheese, grated
  • 1 tsp
    dried whole basil
  • 1 tsp
    dried whole oregano
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
    salt
  • 4
    chicken breast halves
  • 1/4 c
    butter, melted
  • 1/2 c
    butter, melted
  • 1/4 c
    chablis or other dry white wine
  • 1/4 c
    green onions, chopped
  • 1/4 c
    fresh parsley, chopped

How To Make country style chicken kiev

  • 1
    Combine breadcrumbs, Parmesan cheese, basil, oregano, garlic salt, and salt in a small bowl; stir well. Dip the chicken in 1/4 cup butter; dredge in the breadcrumb mixture. Place the chicken, skin side up, in an ungreased 9 inch square baking dish. Bake, uncovered, at 375° for 50 to 60 minutes or until the chicken is done.
  • 2
    Combine 1/2 cup melted butter, wine, green onions, and chopped parsley in a small bowl; stir well. Pour the wine mixture over the chicken.
  • 3
    Bake an additional 5 minutes or until the sauce is thoroughly heated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT