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country lemon chicken

(1 rating)
sylwik84 avatar
Recipe by
Sylwia Wojdyla Ohlrich
@sylwik84
Worth, IL

I made it not long time ago and my hubby and kid love it... they asking me to make the chicken again!! I hope u like it too. :D

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For country lemon chicken

  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
    dried thyme leaves, crushed (optional)
  • 1/2 tsp
    salt
  • 1/8 tsp
    ground black pepper
  • 4
    chicken breast halves, skinless and boneless (about 1 - 1/4 lbs)
  • 1 c
    chicken broth
  • 4 Tbsp
    shedd's spread country crock spread
  • 1
    onions, small white, chopped
  • 1
    clove garlic, finely chopped
  • 3
    lemon juice
  • 1 Tbsp
    chopped parsley (optional)

How To Make country lemon chicken

  • 1
    Combine flour, thyme, salt and pepper. Dip chicken in flour mixture. Combine any remaining flour mixture with broth; set aside.
  • 2
    In 12-inch nonstick skillet, melt 2 tablespoons Shedd's Speade Country Crock Spread over medium-high and brown chicken. Remove chicken and set aside.
  • 3
    In same skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook onion, stirring occasionally, until golden, about 3 minutes. Stir in garlic and cook 1 minute. Stir in lemon juice and cook 1 minute. Add reserved broth mixture and bring to a boil. Return chicken and any chicken juices to skillet and simmer uncovered until chicken is thoroughly cooked, about 5 minutes. Sprinkle with parsley.
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