country fried chicken
(1 rating)
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handed down from my family for generations.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
method
Saute
Ingredients For country fried chicken
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8pieces of chicken cut up rinsed dryed
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2 call-purpose flour
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3eggs beaten
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2 tspsalt
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4 tsppepper
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2 tsppeprika
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4 Tbsphalf an half milk
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1/4 cveg or peanut oil
How To Make country fried chicken
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1place flour peprika, salt, pepper, in a lrg resealable bag in the meantime place the oil in a med sized skillet an heat till hot also mix the egg an milk in a med sized bowl for dredging chicken.
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2dredge your chicken in egg an milk mixture about 4 pieces at a time place in bag with flour an shake to coat. then place the coated chicken in the hot oil
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3while the chicken is frying dredge the next 4 pieces in egg an milk then in flour an shake
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4the chicen should cook about 7 min on each side turning twice it should be done but check always to be sure thanks
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