country fried chicken with creamy gravy
(2 ratings)
I got this from food.com. This is only a once in awhile recipe. Weight Watcher points: 39
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Pan Fry
Ingredients For country fried chicken with creamy gravy
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4 smboneless skinless chicken breast, pounded to about 1/2 inch thick
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black pepper
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1 pkgsaltine crackers, crushed (1 sleeve)
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1 call purpose flour
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1 tspseasoning salt
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1 pinchcayenne pepper (optional or adjust to heat level)
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1/2 tspgarlic powder (garlic lovers use 1 tsp)
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1/2 tspbaking powder
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3/4 cmilk
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2 lgeggs
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1 1/2 cvegetable oil
- CREAMED GRAVY
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3-4 chalf and half cream (use 4 cups for thinner gravy)
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1/4 call purpose flour
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1 tspseasoning salt or 1/2 tsp white salt
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1 tspblack pepper (can reduce if desired)
How To Make country fried chicken with creamy gravy
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1Season the chicken breasts with black pepper.
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2In a shallow dish combine crushed cracker crumbs with flour 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, cayenne pepper (if using) and baking powder.
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3In another shallow dish whisk together eggs with 3/4 milk.
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4Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture.
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5Pour the oil into a large skillet and heat to 360 degrees F.
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6Fry the breasts in hot oil for about 3-4 minutes on each side or until golden brown; remove to a wire rack and cover lightly with foil.
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7Carefully drain oil but reserve the browned bits in the bottom of the skillet along with a couple tablespoons of the oil.
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8In a bowl mix together 4 cups half and half cream, 1/4 cup flour 1 teaspoon seasoned salt and 1 teaspoon black pepper; whisk until combined, then add to the reserved drippings in the skillet, cook whisking constantly over medium-high heat for about 10 minutes or until thickened.
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9Serve the creamed gravy with the breasts.
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