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country coq au vin

(1 rating)
amkmo3 avatar
Recipe by
Andra Kubala
@amkmo3
Texas, TX

This came about from me watching some make "cocovan" and I am not much for a lot of wine in my food and I HATE COOKED CARROTS! I cannot stress that strongly enough. But I loved the ideas behind cooking Cog Au Vin, so I decided to make a country version. My whole family loved this. My husband asked for seconds telling me how delicious it was.

(1 rating)
yield 6 - 8
prep time 5 Min
cook time 1 Hr

Ingredients For country coq au vin

  • 12
    chicken, drumsticks
  • 2
    celery stalks
  • 1
    onion
  • 2 can
    diced tomatoes
  • 1 lb
    sausage
  • 2 can
    chicken broth
  • 1/3 c
    flour
  • 2 Tbsp
    butter
  • 2 Tbsp
    vegetable oil
  • 3 clove
    garlic, minced
  • 1 tsp
    ground mustard
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1 tsp
    salt
  • 1/2 tsp
    red pepper
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    ground cumin

How To Make country coq au vin

  • 1
    Juliane onions, thin slice celery, very thinly slice sausage.
  • 2
    Boil sausage in seperate pot, drain and set aside.
  • 3
    On high heat melt butter with oil in large heavy pot add minced garlic, salt, pepper, Italian seasoning, and drumsticks cover with lid cook for 3 minutes and turn heat down to medium high, you want a crispiness to the chicken skin, cook another 5 minutes then turn chicken replace lid and cook 8 more minutes.
  • 4
    Remove chicken from pot and set aside, add onion and celery to pot stir every few minutes; will saute' quickly about 3 to 5 minutes; stir in flour let it brown a few minutes, add both cans of tomatoes and stir.
  • 5
    Add the rest of the seasonings, stir, pour in the chicken broth, stir, then place chicken back in the pot and add sausage.
  • 6
    Bring to a boil, then reduce heat and let simmer for 20 minutes. Serve over rice or mashed potatoes.
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