country chicken and biscuits
(2 ratings)
Found this recipe in a old cook book It was pretty good, even better the next day.
(2 ratings)
yield
12 serving(s)
prep time
1 Hr
cook time
25 Min
Ingredients For country chicken and biscuits
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6 ccut up cooked chicken
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1 1/4 cchopped onions
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1 1/4 cchooped celery stalks
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1lbbag frozen mixed vegetables
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2 can14-1/2 oz. each chicken broth
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1/3 ccornstarch
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3/4 ccold water
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2 Tbspchooped fresh parsley
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3 1/3 coriginal bisquick
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1 cmilk
How To Make country chicken and biscuits
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1Heat oven to 400f. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in a 5qt. Dutch oven.
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2Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly.
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3Boil and stir 1 min.; remove from heat. Stir in parsley. Pour into ungreased rectangular pan,13 x 9 x 2 inches.
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4Stir Bisquick and milk until solf dough forms. Drop by 30 teaspoonfuls onto chicken mixture. Bake 25 to 30 min. or until biscuits are golden brown.
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