country chicken

How To Make country chicken

• 1

  Cut chicken into 2 inch cubes.
• 2

  Finely chop garlic, cut red pepper into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms.
• 3

  Heat 1 tablespoon oil in large nonstick skillet over medium heat.
• 4

  Add chicken, sausage and garlic, cook 10 minutes. Remove from heat.
• 5

  Cut sausage into 1 inch pieces.
• 6

  Remove all from pan, drain.
• 7

  Add remaining oil to pan, add peppers, onion and mushrooms, saute\' 5 minutes or until tender.
• 8

  Add tomatoes and their liquid, breaking up tomatoes with spoon.
• 9

  Return chicken and sausage to pan, cover and cook 5 minutes, or until cooked through.
• 10

  Serve with lemon-orzo pilaf.
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