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country casserole

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

This yummy casserole is all you need to make a complete meal that hits all the spots. I have given out this recipe numerous times.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min

Ingredients For country casserole

  • 2 c
    small shell pasta, cooked and drained
  • 3 c
    frozen mixed vegetables, cooked and drained
  • 2 c
    shredded cheddar, divided
  • 1 can
    french fried onions, divided
  • 2 c
    shredded cooked chicken (can use canned chicken)
  • 1 can
    cream of chicken soup
  • 1/4 c
    milk
  • 1 tsp
    pepper
  • 1 tsp
    garlic powder
  • 1/2 tsp
    salt (or to taste)

How To Make country casserole

  • 1
    Preheat oven to 350 degrees. Combine everything in a large bowl, reserving half of the cheese and half of the onions for topping later. Spoon into 9×13 casserole dish. Bake for twenty five minutes. Top with remaining onions and cheese, bake until cheese is melted, about five minutes more.
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