corny chicken wraps

(1 rating)
Recipe by
Kayla Godbey
crawfordsville, IN

Quick and easy

(1 rating)
yield 4 serving(s)
cook time 10 Min

Ingredients For corny chicken wraps

  • 2 c
    cubed cooked chicken breast
  • 1 can
    (11 oz) whole kernel corn, drained
  • 1 c
    salsa of your choice!
  • 1 c
    shredded cheddar
  • 8
    tortillas (6 inch), warmed

How To Make corny chicken wraps

  • 1
    In a large saucepan, combine chicken, corn, and salsa. Cook over medium heat until heated through.
  • 2
    Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up. Secure with toothpicks.
ADVERTISEMENT