cornflake crispy chicken

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For cornflake crispy chicken

  • 1 c
    cornflakr crumbs
  • 1 1/2 tsp
    seasoned salt
  • 3 lb
    chicken pieces, rinsed and dried
  • 1/2 c
    evaporated milk
  • 2 Tbsp
    butter, melted

How To Make cornflake crispy chicken

  • 1
    Combine cornflake crumbs and seasoned salt. Dip chicken in evaporated milk and coat with cornflake mixture. Place in single layer, skin side up, in shallow baking pan, covered with cooking spray. Drizzle with butter. Bake at 350 degrees for 1 hour or until chicken is tender. Do not turn chicken while baking. Makes about 8 servings.

Categories & Tags for CORNFLAKE CRISPY CHICKEN:

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