cornbread stuffing with bacon!
(1 rating)
Stuffing/filling/dressing -- whatever you call it, it sure is delish. I absolutely despised the stuff when I was young, & now it's one of my favorite items to make. I make up a lot of different types. This is what I made today with roast chicken & it is sooooo yummy!!! As usual, I didn't measure anything, so please use your judgment if you make.
(1 rating)
yield
6 -8
prep time
25 Min
cook time
40 Min
Ingredients For cornbread stuffing with bacon!
-
5-6jumbo corn muffins (i bought them already made)
-
1/2onion, diced fine
-
2stalks, celery, diced fine
-
1/2small red pepper
-
1chicken bouillon cube
-
6slices bacon, plus 1 tbs of bacon fat
-
2eggs, beaten
-
1/2cup butter (1 stick) -- i used more
-
1/2cup chicken broth
-
poultry seasoning, parsley, salt, pepper
How To Make cornbread stuffing with bacon!
-
1Preheat oven to 350 degrees. Melt butter in Dutch oven or large pan. Add about 1 TBS of bacon fat (if you wish) for added flavor. Sautee the onions, celery, & red pepper until soft with some salt.
-
2Add poultry seasoning (about 1 tsp), chicken bouillon cube, and dissolve. Crumble up the muffins & add them to the pan. Stir gently. Add chicken broth & some more butter, if you want. :)
-
3Crumble up the bacon & stir into the stuffing. Remove from heat & stir in 2 beaten eggs. Mix well, add some curly parsley & stir.
-
4Pour in a greased baking dish, & add a little bit more chicken broth (maybe another 1/4 cup) & bake for about 40 minutes on 350. You may want to add some butter on top to brown nicely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cornbread Stuffing with Bacon!:
ADVERTISEMENT