cornbread chicken
(1 rating)
This, as with many of my recipes, came from one of those moments where you are looking around your pantry saying "What the hell can I make with these things..." I think it came out really well and it stayed on the menu. I have tried oven baked and skillet fried versions and prefer the oven baked, as it is less greasy.
(1 rating)
yield
4 -ish
prep time
5 Min
cook time
1 Hr
Ingredients For cornbread chicken
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1 boxyour favorite cornbread mix
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4bonesless, skinless chicken breasts or 8 bonesless, skinless thighs
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1/4 cwater
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2 Tbspextra virgin olive oil
How To Make cornbread chicken
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1Mix about half the box of cornbread mix, water and olive oil with any seasonings you like. I use a little garlic powder and some pepper. Batter should be thick, almost like brownie batter.
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2Dip chicken pieces into batter and place on sprayed pan or baking dish.
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3Bake 45 minutes to an hour, until cooked through. Check for internal temp of 165 degrees.
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4Allow to sit for about five minutes after removing from oven. Enjoy!
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