corn-crisped chicken
(1 rating)
No Image
I had been given this recipe about 25 years ago but had lost it. I recently discovered a Blog site with Retro Recipes and Magazine ads. This recipe was posted on it. I was so happy to find it again.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For corn-crisped chicken
-
ingredients in recipe steps below.
How To Make corn-crisped chicken
-
1Dip pieces of 2 1/2 to 3 lb. broiler-fryer in 1/2 cup PET Evaporated Milk. Roll in mixture of 1 cup corn flake crumbs, 1 1/2 tsp. salt and 1/4 tsp. pepper. Bake in shallow pan lined with aluminum foil, and bake at 350 for 1 hour or until tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT