corn bread 'n' chicken bake
(3 ratings)
My family has enjoyed this for years, and I saw it again on the Taste of Home web site. It's great with a side of your family's favorite cooked leafy greens. My family loves spinach. I hope you family likes this corn bread chicken casserole too.
(3 ratings)
yield
8 -10
prep time
25 Min
cook time
45 Min
Ingredients For corn bread 'n' chicken bake
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1 1/4 lbchicken breast, skinless, boneless
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8 ccorn bread, cubed about 1 1/2 inches squares
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1 mdonion, chopped
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2 cancondensed cream of chicken soup (10 3/4 oz each) undiluted
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1 cchicken broth
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2 Tbspbutter, melted
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1 1/2-2 tsprubbed sage
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1 tspsalt
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1/2-1 tsppepper
How To Make corn bread 'n' chicken bake
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1Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or a meat thermometer reads 170°. Drain and cut into cubes.
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2In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13 x 9 inch baking dish. Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 8-10 servings.
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