cordon bleu chicken casserole
(2 ratings)
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the recipe was inspired by french cuisine,i remade this recipe,on the casserole,it will be surprised
(2 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
25 Min
method
Bake
Ingredients For cordon bleu chicken casserole
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2 ccubed fully cooked ham
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4(all-white meat) breaded chicken breasts,sliced
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30(all-white meat) popcorn chicken
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6(all-white meat) chicken tenders,sliced
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1 3/4 c(4 ounces) shredded swiss cheese
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1large carrot,chopped
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1/2 cbutter,melted
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1/2 call purpose flour
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2 tspseasoned pepper
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1 tspground nutmeg
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1 3/4 cmilk
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1 cwhipped cream cheese
- TOPPING:
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1 1/2 csoft bread crumbs
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1/2 cshredded swiss cheese
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1/4 cbutter,melted
How To Make cordon bleu chicken casserole
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1Preheat oven to 350 degrees.
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2In a large nonstick skillet,saute ham for 4-5 minutes or until browned;drain and pat dry.Meanwhile,in a greased 2-quart baking dish,layer sliced breaded chicken,popcorn chicken,sliced chicken tenders,cheese and ham;set aside.
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3In a large saucepan,saute carrots in butter until tender.Stir in flour,pepper and nutmeg until blended.Gradually stir in milk and cream cheese.Bring to a boil;cook and stir for 2 minutes or until thickened.Pour over chicken mixture.
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4Combine topping ingredients;sprinkle over the top.Bake,uncovered for 25-30 minutes or until golden brown and bubbly.
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