best buttermilk baked chicken-connie's

Name: Best Buttermilk Baked Chicken-Connie's
Prep time: 8 h 10 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 - chicken thighs; 4 - chicken legs; 1 quart(s) buttermilk; 1/2 teaspoon(s) poultry seasoning; 1 tablespoon(s) Lawry's seasoning salt; 3 tablespoon(s) butter, cut into pieces; - pepper, to taste; 1 medium shallot, chopped; 2 large sections of aluminum foil

(9 ratings)

Best Buttermilk Baked Chicken on a plate.

review

Blue Ribbon Recipe by

Connie Ottman

@cottman

Orlando, FL

I was messin' in the kitchen yesterday and came up with this crisp, extra moist baked chicken. I used two thighs and four legs but I bet any cut of chicken would do great. It was really yummy and gone in one sitting. Broiled some asparagus and cherry tomatoes with it on the side. Yummy dinner:) Enjoy! Prep time includes 8 hours of marinating. It can be made without the buttermilk. It just won't be as flavorful or juicy but still good.

Blue Ribbon Recipe

Marinating in buttermilk overnight helps to make the chicken extremely tender and juicy. It's a great basic baked chicken recipe. Simple seasoning adds just the right amount of flavor. Dotting the chicken with butter helps the skin get nice and crisp in the baking process. After marinating, you basically just put the chicken in the oven which makes this an easy weeknight meal.

— The Test Kitchen @kitchencrew

(9 ratings)

yield 2 -3

prep time 8 Hr 10 Min

cook time 1 Hr

method Bake

Ingredients For best buttermilk baked chicken-connie's

2

chicken thighs
4

chicken legs
1 qt

buttermilk
1/2 tsp

poultry seasoning
1 Tbsp

Lawry's seasoning salt
3 Tbsp

butter, cut into pieces
pepper, to taste
1 md

shallot, chopped
2 lg

sections of aluminum foil

How To Make best buttermilk baked chicken-connie's

1
Wash and dry chicken parts.

2
Put chicken parts into a container and cover with buttermilk.
3
Soak chicken parts in buttermilk in the refrigerator for 8 hours or overnight.
4
Roll each piece of aluminum foil longwise and roll into a circle.
5
Rub buttermilk off the chicken. Place into a baking pan. Do not run chicken parts under the water. Place chicken onto coiled foil.
6
Sprinkle shallots, poultry seasoning, Lawry's seasoning salt and pepper over chicken. Dot each chicken piece with butter.
7
Bake at 375 degrees for one hour uncovered.
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