company chicken cordon bleu

How To Make company chicken cordon bleu

• 1

  Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
• 2

  Sprinkle with salt and pepper.
• 3

  Combine eggs and milk; brush chicken pieces with milk mixture.
• 4

  Place ham slice and cheese slice in center of each chicken piece.
• 5

  Brush top of cheese slices with milk mixture.
• 6

  Fold short ends of chicken over ham and cheese; roll up, beginning with one unfolded side.
• 7

  Secure with wooden picks.
• 8

  Dredge chicken in flour; dip in remaining milk mixture and coat well with bread crumbs.
• 9

  Cover and chill 1 hour.
• 10

  Heat 1/2 inch oil in a heavy skillet; add chicken and pan-fry over medium heat 20 minutes or until golden brown, turning servings.
• 11

  Mushroom Sauce: Combine all ingredients; cook over medium heat, stirring.
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