comforting chicken potpie
(1 rating)
Adapted from a Southern Living recipe for serving 100 but this one is enough to feed your hungry family! Nothing like a yummy potpie and some biscuits to make you feel good. One of my kids favorites and putting in the cook book I am making for them!
(1 rating)
yield
6 -8
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For comforting chicken potpie
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4 cchopped roasted chicken breast
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2/3 cbutter
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2/3 cchopped celery
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2/3 cchopped onion
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2/3 call purpose flour
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3 1/2 cchicken broth
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1 1/3 cmilk
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1~16 ozbag of frozen mixed vegetables, thawed
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1 tspsalt
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1/2 tsppepper
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1 tsppoultry seasoning
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3 dashhot sauce
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1 pkgpremade pie crust containing two pie crusts, may use home made pie crusts
How To Make comforting chicken potpie
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1Preheat oven to 400 degrees. Set out pie crusts to soften up.
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2Melt butter in a 4-6 gallon stockpot over medium heat. After butter has melted, add celery and onion and saute until tender.
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3Add flour to pot, stirring until blended. Cook,stirring constantly for 2 minutes. Stir in chicken broth and milk, stirring constantly. Increase heat to medium high and bring mixture to a boil, stirring constantly, and cook for 3-5 minutes to thicken mixture.
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4Stir in chicken, thawed mixed vegetable, salt, pepper, poultry seasoning and hot sauce. Mix throughly. Pour mixture into a 15x10 inch, 4 quart casserole dish. (You may also use two deep dish pie pans)Cover with pie crusts overlapping slightly in the middle. Cut 5 slits in pie crusts to allow steam to escape.
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5Bake pot pie in preheated oven for 30-40 minutes until it reaches a nice golden brown color.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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