coconut curry chicken

Name: Coconut Curry Chicken
Prep time: 20 min
Cook time: 5 h
Ingredients: 2 medium potatoes, peeled and cubed; 1 small onion, chopped; 4 - boneless skinless chicken breast halves (4 ounces each); 1 cup(s) light coconut milk; 4 teaspoon(s) curry powder; 1 - garlic clove, minced; 2 tablespoon(s) chicken base; - salt and pepper to taste; 2 cup(s) hot cooked rice; 1/4 cup(s) thinly sliced green onions; - raisins, flaked coconut and chopped unsalted peanuts, optional

(1 rating)

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Recipe by

Jim Decker

@quadingjim

Cumming, GA

For the working people do this in the morning and it will be ready for you when you get home.

(1 rating)

yield serving(s)

prep time 20 Min

cook time 5 Hr

Ingredients For coconut curry chicken

2 md

potatoes, peeled and cubed
1 sm

onion, chopped
4

boneless skinless chicken breast halves (4 ounces each)
1 c

light coconut milk
4 tsp

curry powder
1

garlic clove, minced
2 Tbsp

chicken base
salt and pepper to taste
2 c

hot cooked rice
1/4 c

thinly sliced green onions
raisins, flaked coconut and chopped unsalted peanuts, optional

How To Make coconut curry chicken

1
Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low for 5 hours or until a meat thermometer reads &170;. Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired. Yield: 4 servings.
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coconut curry chicken

Ingredients For coconut curry chicken

How To Make coconut curry chicken

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