coconut curry chicken with basmati rice
(2 ratings)
I find this recipe very easy and delicious. hope ya'll like it :)
(2 ratings)
yield
4 serving(s)
Ingredients For coconut curry chicken with basmati rice
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4boneless skinless chicken thighs
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2 Tbspcurry powder
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1/2 ccoconut milk, unsweetened
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1 Tbspsmall onion(chopped finely)
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3 Tbspvegetable oil
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2 cbasmati rice
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1chicken bouillon cube
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3 cwater
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1 tspkosher salt
How To Make coconut curry chicken with basmati rice
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1in a large pot, put 1 tbsp. of vegetable oil, and crumble the chicken bouillon cube, add the rice and stir, add the water, when the water comes to a boil reduce to medium heat, once the water has evaporated, drop heat to low and cover, let it cook for about 25 mins, fluff rice with fork.
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2cut the chicken into bite sized pieces, season chicken with salt and black pepper.
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3preheat a large skillet.
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4add curry powder and stir until, the chicken and onions are coated with the curry powder.
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5add coconut milk and simmer until thickened. serve with the cooked rice
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