coconut curry chicken

(1 rating)
Recipe by
Lisa Durham
Monroe, LA

Serve with brown bamati rice.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For coconut curry chicken

  • 1 lb
    chicken breast halves, skinless and boneless cut into bite size pieces
  • 1 can
    light coconut milk
  • 1 Tbsp
    fish sauce
  • 1 Tbsp
    red curry paste
  • 4 tsp
    cilantro, fresh, chopped
  • 4
    lime wedges

How To Make coconut curry chicken

  • 1
    Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add chicken and cook until done, stirring occasionally. Transfer chicken to plate.
  • 2
    Add coconut milk, fish sauce, and red curry paste to pan, stirring with a whisk to loosen brown bits. Return chicken to pan. Bring to a simmer for 8 minutes, stirring occasionally.
  • 3
    Serve over rice with cilantro and lime wedges.

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