coconut chicken salad

Ingredients For coconut chicken salad

• 4 c

  cooled cooked bowtie pasta (or whatever pasta you wish but it should be salad worthy)
• 1/2 sm

  white onion chopped finely
• 2 md

  celery stalks sliced thinly or diced
• 3

  cooled cooked chicken breasts cut up into bite size pieces
• 1 can

  crushed pineapple drained well and pressed to get juice out
• 1/2 c

  real sour cream
• 1 1/4 c

  real mayo (may adjust to taste and if pasta absorbs it you may want to add more )
• 3/4 c

  toasted coconut (i used unsweetened)
• 1 tsp

  garlic powder
• 1 tsp

  salt
• fresh ground pepper to taste
• dash of cayenne (optional)
• 1/2 c

  sliced almonds (not raw)