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coconut-chicken dippers

(1 rating)
GrannieJeanne avatar
Recipe by
Jeanne Zidlicky
@GrannieJeanne
Green Cove Springs, FL

Kraft gave me the chicken dippers recipe and the honey mustard is just an old stand by! My grandson likes this better than McDonalds!

(1 rating)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For coconut-chicken dippers

  • 2 oz
    shake'n bake chicken seasonings
  • 1 c
    flake coconut
  • 1/4 tsp
    curry powder and cajin seasonings
  • 1 lb
    boneless, skinless chicken thighs, cut into 1" wide strips
  • 1
    egg
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    yellow prepared mustard
  • 1/4 tsp
    garlic powder
  • 1 Tbsp
    apple cider vinegar
  • 1 Tbsp
    honey

How To Make coconut-chicken dippers

  • 1
    Heat oven to 400
  • 2
    Combine seasonings with coconut in a bowl or baggie. Beat egg in bowl.
  • 3
    Dip chicken in egg, then coating mixture, turning to evenly coat both sides of each strip.
  • 4
    Place on lightly sprayed rack over jelly roll pan.
  • 5
    Bake 14 minutes.
  • 6
    HONEY MUSTARD DIPPING SAUCE:
  • 7
    Mix Mayonnaise with mustard, garlic powder, vinegar and honey. Put in frig to chill. Serve with Chicken Dippers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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