coconut chicken and pasta
(1 rating)
This is a very flavorful recipe and I am sure you will enjoy the combination of tangy and sweet coconut flavor.
(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
15 Min
method
Stove Top
Ingredients For coconut chicken and pasta
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16 ozpackage of spaghetti pasta
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3 Tbspbutter
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3 Tbspminced garlic
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3 Tbspflour
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1 1/2 ccoconut milk
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2/3 csour cream
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1/2 cgrated parmesan cheese
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1/2 cwhole kernel corn, or other vegetable
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1/4 tspsalt
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1/2 tspwhite peper
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1/8 tspnutmeg
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1 lbcooked chicken, cut to bite size
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1/2 csnipped green onion, i use scissors
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1 tspdill weed
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juiceof 1 lemon plus the grated rind
How To Make coconut chicken and pasta
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1Cook pasta to al dente, drain add 1 Tablespoon olive oil and stir to blend, so it does not stick together; cover and set aside
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2In a large non-stick skillet, over medium heat melt the butter, add the garlic . Stir in the flour and cook until it bubbles and blends smooth.
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3Slowly add the coconut milk ,stirring until smooth and thickened. Now add the sour cream, corn, Parmesan, salt pepper and nutmeg.
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4Add the chicken pieces, stir in the green onion, lemon juice and rind, and dill weed. Stir to combine. (if you like the sauce thinner ,blend in a little more coconut milk.) You can combine the sauce over the pasta. or serve it separately and each can serve themselves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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