cluck cluck parmesan chicken
(1 rating)
I love Parmesan Chicken, but it can be time consuming, so one day for dinner I had taken chicken out for dinner but did not want to make the same old chicken when I noticed the bag of chips and put two and two together and came up with this recipe. My husband really liked it and I could not believe how crispy and flavorful it was. A keeper for sure.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For cluck cluck parmesan chicken
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4 mdchicken breasts, boneless and skinless
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2 cbaked lay's parmesan & tuscon flavored chips(crushed)
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2 lgeggs, for egg wash
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4 slicemozzarella cheese (can use shredded cheese)
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1/2 cspaghetti sauce, your favorite
How To Make cluck cluck parmesan chicken
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1Pre-heat oven to 400 degrees
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2Beat eggs with a little bit of water and I add in a pinch or two of Italian seasoning, for egg wash.
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3Crush about two hand fulls of chips in large zip lock with a rolling pin or what ever you have on hand.
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4Pound chicken out a little bit so they are all about the same size and thickness so they cook at the same rate. Season chicken with salt and pepper.
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5Bake for 10 min, then flip and bake 10 min on other side or until juices run clear. Remove from oven
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6Top chicken with Sauce. If you have none on hand, (you can use tomato sauce seasoned with a little Italian Seasoning). Spoon about two tbl onto each breast then top with cheese and bake till cheese is all nice and melted.
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