clay pot creamy paprika chicken
If you don't have a clay pot you can easily make this in any oven dish or even on the stove top.
yield
2 -4
prep time
5 Min
cook time
1 Hr
method
Convection Oven
Ingredients For clay pot creamy paprika chicken
-
4bone in chicken thighs
-
1 lgonion sliced
-
4 clovegarlic minced
-
1 Tbspsweet paprika
-
salt and pepper
-
1/2 cdry white wine
-
1 csour cream at room temp
-
hot buttered noodles for serving
How To Make clay pot creamy paprika chicken
-
1Soak for clay pot for 15 minutes in cold water. Drain. Add the onions and garlic to the bottom of the clay pot. Top with the chicken pieces and season with the paprika , salt and pepper. Pour the wine around the chicken. Cover and place in cold oven. Turn oven to 450 degrees. Bake for 45 minutes.
-
2Turn the oven off. Remove the chicken and set aside. Stir the sour cream into the onion sauce. Return the chicken to the pot and place back in oven for 10 more minutes to get the sauce hot.
-
3Serve over hot buttered noodles
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT