cinnamon chicken

Name: Cinnamon Chicken
Prep time: 3 h
Cook time: 1 h
Yield: 4
Ingredients: 1 pound(s) chicken pieces, preferrably thighs, but use your favorite; 1 tablespoon(s) fennel seeds; 1 tablespoon(s) honey; 2 tablespoon(s) fresh rosemary, finely chopped; 2 teaspoon(s) cinnamon; 3 clove(s) garlic, coarsley chopped; 2 tablespoon(s) olive oil; 1 teaspoon(s) salt or sea salt; 1 teaspoon(s) black pepper

(1 rating)

This chicken is wonderful over your favorite rice!

review

Recipe by

Angela Pietrantonio

@mrsjoepie

Woonsocket, RI

Love the flavor of this chicken, a hint of cinnamon and it's awesome! Just marinate for a few hours to let the flavors soak in! From "annesfood.blogspot.com"

(1 rating)

yield 4 serving(s)

prep time 3 Hr

cook time 1 Hr

Ingredients For cinnamon chicken

1 lb

chicken pieces, preferrably thighs, but use your favorite
1 Tbsp

fennel seeds
1 Tbsp

honey
2 Tbsp

fresh rosemary, finely chopped
2 tsp

cinnamon
3 clove

garlic, coarsley chopped
2 Tbsp

olive oil
1 tsp

salt or sea salt
1 tsp

black pepper

How To Make cinnamon chicken

1
Mix all ingredients, and let the chicken marinate for at least a few hours.

2
When ready to cook, preheat the oven to 350*. Bake the chicken in the oven for 60 minutes until it's cooked through and the skin is browned and crispy. 7 points per serving
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cinnamon chicken

Ingredients For cinnamon chicken

How To Make cinnamon chicken

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