chunky chicken stir-fry
(1 rating)
This is delicious! So easy too! I like it because it tastes so fresh, using all those veggies! Enjoy! * I have edited this recipe from how I originally posted years ago. We like lots of gravy so I have doubled the chicken stock, corn starch, ginger, and soy sauce. Oh yum, it's perfect!
(1 rating)
yield
4
method
Stir-Fry
Ingredients For chunky chicken stir-fry
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your choice of oil, i like "light olive oil"
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1 lbboneless, skinless chicken breast, cut into bite size pieces
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4 cvegetables of choice, i use broccoli, green onions, celery, and carrots
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1 cloveminced garlic
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2 cchicken stock
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3 Tbspcornstarch
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1/2 tspginger
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2 Tbspsoy sauce
How To Make chunky chicken stir-fry
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1In a skillet or wok, over high heat, heat 2 tablespoons of oil. Stir fry the chicken until opaque. Remove and set aside.
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2Add 1 more tablespoon of oil to the skillet, and stir fry the 4 cups of cut up vegetables, and garlic, until tender.
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3In a measure cup, combine chicken stock, cornstarch, ginger and soy sauce. Add to the skillet, and add the chicken too.
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4Stirring, cook until it thickens.
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5Serve over your favorite rice. We love Basmati Rice :)
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