christy's crispy buffalo wings
(2 ratings)
There's nothing worse than a soggy hot wing. These wings are cripsy and stay that way. Hope you like them!
(2 ratings)
yield
serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For christy's crispy buffalo wings
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1 stickreal butter
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1 pkglarge whole chicken wings (family size)
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1 tspminced garlic
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1 cfrank's hot sauce
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1 1/2 call purpose flour
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2 Tbspcorn starch
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2 Tbspcayenne pepper
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1 Tbspground black pepper
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1 Tbspkosher salt
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vegetable oil to fill large sauce pan half full.
How To Make christy's crispy buffalo wings
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1With kitchen scissors, cut wing tips off and discard. Then cut drummie from wing. Rinse and pat dry. Sprinkle with kosher salt, making sure to cover entire wing pieces. Set aside.
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2Mix together, salt, pepper, cayenne pepper, flour and cornstarch in a large ziploc baggie. Place wings in baggie and shake until thoroughly coated. Place in refrigerator for 3 hours (this is an important step).
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3Heat oil on medium high heat and fry wings @15 minutes -- they will float on top and will brown. Remove wings and place on paper towels and continue cooking until all wings are done.
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4In a small saucepan, heat hot sauce, butter and garlic. Once all wings are done, dip each wing into the sauce and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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