christy's cashew chicken casserole

(1 rating)
Recipe by
Christy Lowrance
Carrollton, IL

A great cook, by the name of Terrie Hoelscher shared a similar recipe on JAP. I used hers as a base and tweaked it. This is an amazing casserole. Enjoy!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For christy's cashew chicken casserole

  • 3
    celery stalks (chopped)
  • 1
    onion (medium-diced)
  • 2 Tbsp
    butter
  • 2 c
    roasted chicken (chopped)
  • 1 can
    chop suey vegetables (14 oz)
  • 1 can
    water chestnuts (small can)
  • 3 Tbsp
    soy sauce
  • 3 can
    cream of mushroom soup
  • 1/2 c
    chicken broth
  • 3/4 c
    half & half
  • 1 1/2 c
    chow mein noodles
  • 1 1/2 c
    whole cashews (roasted)
  • 3 c
    white rice (cooked)

How To Make christy's cashew chicken casserole

  • 1
    Preheat oven to 350.
  • 2
    In a large skillet, saute celery and onion in butter until tender and translucent.
  • 3
    Add remaining ingredients (except rice) and simmer on low for about 15 minutes.
  • 4
    Pour in 13x9 pan. Sprinkle with a handful of chow mein noodles and cashews and bake for 40 minutes.
  • 5
    Prepare rice according to package.
  • 6
    Let casserole cool down for about 10 minutes and serve over rice.

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