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christopher's tomato stew

(1 rating)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

HFCS-Free! This recipe was created completely by our son, Christopher when he was 6 years old! I helped him with the cutting and being near the stove, but he told me what ingredients and seasonings to add. This one is delicious!

(1 rating)
yield 4 serving(s)

Ingredients For christopher's tomato stew

  • 5
    plum tomatoes, halved then sliced thick
  • 2 c
    chicken, cooked, cut up (great way to use leftover chicken, too!)
  • 1 Tbsp
    italian seasoning (oregano, basil, rosemary, marjoram, thyme, savory & sage)
  • 1 Tbsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 3/4 c
    shredded cheddar cheese
  • cooked rice

How To Make christopher's tomato stew

  • 1
    Put olive oil and butter in pan with the cut up tomatoes.
  • 2
    Add seasonings, then add the cut up chicken.
  • 3
    Simmer until heated through and tomatoes soften.
  • 4
    Add shredded cheese and simmer until cheese is melted.
  • 5
    Serve over rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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