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chipolte chicken

(1 rating)
kldavis73 avatar
Recipe by
Krista Davis
@kldavis73
Dormont, PA

This is SUCH a good recipe...it can be used on both chicken and pork chops. (I use the thick cut chops and boneless skinless chicken breasts).

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 45 Min

Ingredients For chipolte chicken

  • 6
    chicken breasts, boneless and skinless or pork chops
  • 1 1/2 c
    mayonaise
  • 4 Tbsp
    chipolte sauce (may use more if you like it spicy, which is what i usually do)

How To Make chipolte chicken

  • 1
    Preheat grill or frying pan (lightly greased)
  • 2
    Mix the mayo and chipolte sauce together. Set aside about 1/2 cup of mixture for dipping.
  • 3
    Brown chicken on both sides and begin to brush mayo mixture over meat each time it is flipped. Continue this until chicken is done. Serve with reserved dipping sauce.
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