chinese style sweet and sour chicken
(3 ratings)
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. I have been making this S/S chicken for years and it was always requested when we had family get togethers at our home on Maui. A good side for this dish is chow mein noodles or fried rice.
(3 ratings)
yield
4 -6
Ingredients For chinese style sweet and sour chicken
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2chicken breasts
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1 tspsalt
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1/2 cflour
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1/4 ccornstarch
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1 tspbaking power
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1/2 tspbaking soda
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3/4 ccold water
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3/4 cwater
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2 Tbspcornstarch
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2 Tbsprice vinegar
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3 Tbspcatsup
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2/3 csugar
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1tomato,wedged
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1 smgreen pepper, wedged
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1/2 cpineapple chunks
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1 tsptoasted sesame seeds
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3 coil for deep frying
How To Make chinese style sweet and sour chicken
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11. Bone chicken and cut into 1/2 inch thick slices or you can use the boneless chicken breast.
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22. Heat oil in wok to 375*. Rub salt into chicken pieces. Dip chicken into batter: 1/2 c flour 1/4 c cornstarch 1 t baking power 1/2 t baking soda 34 c cold water Deep fry in oil until golden brown (abt 4 minutes).
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33. Sweet sour sauce: 14 c water 2 T cornstarch 2 T rice vinegar 3 T catsup 2/3 c sugar Bring sauce to a full boil stirring constantly.remove from heat when sauce is at the right thickness.
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4Place cooked chicken on a nice platter and garnish with tomato,pepper and pineapple chunks on top of chicken.
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5Pour sauce over all and sprinkle sesame seeds on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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