chinese style bourbon chicken
This is one of my favorite dishes at the Chinese restaurant we frequent often. With all this social distancing, I decided to try my hand at making this at home! It's a keeper!
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Grill
Ingredients For chinese style bourbon chicken
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8boneless, skinless chicken thighs, trimmed of fat
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1 Tbsppeanut oil (preferrably roasted peanut oil)
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2 clovegarlic minced
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1 tspginger, minced
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1 Tbsprice vinegar
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1/3 cbourbon such as jim beam
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1/4 cred chili sauce
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1/3 csoy sauce
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1/3 cbrown sugar
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2 Tbspcorn starch
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4 ccooked, white rice
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2green onions, finely sliced
How To Make chinese style bourbon chicken
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1Grill Chicken over medium coals, 8 minutes per side, or bake in oven 25 minutes at 375 degrees. Set aside; keep warm in 170 degree oven.
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2Heat peanut oil in a shallow sauce pan over medium heat. Add minced garlic and ginger saute over medium high heat for 30 seconds until aromatic!
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3Stir in, rice vinegar, bourbon, red chili sauce, soy sauce, brown sugar and cornstarch into saucepan. Bring the sauce to a boil. Reduce the heat and simmer for 5 minutes or until thickened.
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4While sauce is cooking, Slice the grilled chicken into strips and return to oven to keep warm.
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5Toss chicken into the the sauce until well coated.
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6Serve over white rice and garnish with sliced green onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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