chinese orange cashew chicken

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stir-Fry

Ingredients For chinese orange cashew chicken

  • 2 Tbsp
    vegetable oil
  • 4
    boneless skinless chicken thighs cut into chunks
  • salt and pepper
  • 1
    red bell pepper seeded and chopped
  • 1 md
    onion diced
  • 4 clove
    garlic minced
  • 1
    inch piece ginger grated
  • 1/4 c
    each hoisin sauce, orange marmalade, brown sugar
  • 2 Tbsp
    soy sauce
  • 1/2 c
    chicken stock
  • 1/2 c
    honey roasted cashews
  • 4
    scallions chopped
  • cooked rice or noodles for serving

How To Make chinese orange cashew chicken

  • 1
    Place a large skillet over high heat. Add 1 tbsp oil. Add the chicken pieces with salt and pepper. Cook until browned on each side. Remove chicken to a dish and set aside.
  • 2
    Add the other tbsp of oil and add the red bell pepper, onion, garlic, and ginger. Stir fry 5 minutes. Add the chicken back to the pan.
  • 3
    Mix the hoisin, orange marmalade, brown sugar, soy sauce and chicken stock together. Pour over the chicken and bring to a boil. Cook for 10 minutes. Add the honey roasted cashews and scallions.
  • 4
    serve over cooked rice or noodles.

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