chinese chicken wings

How To Make chinese chicken wings

• 1

  Mix together soy sauce, brown sugar, ginger and garlic powder for marinade.
• 2

  Cut tips from chicken wings and cut wings into pieces. Place in a ziploc bag and pour marinade over.
• 3

  Refrigerate 8 hours or overnight (I prefer to do it overnight the flavor is unreal)
• 4

  Line a baking sheet with tinfoil and spray with cooking spray (use the spray trust me without it it sticks horribly). Remove chicken wings from marinade and place on baking sheet.
• 5

  Bake in oven at 350 degrees for 1 hour. Enjoy!
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