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chinese chicken spaghetti

(1 rating)
Cookingbear avatar
Recipe by
Linda Tennant
@Cookingbear
Rancho Cucamonga, CA

I have heard about people "adopting" recipes on this site. I have seen a couple of recipes like that, but didn't know anything about doing so at the time. I ran across this one, and decided to try it out. It sounds good to me.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For chinese chicken spaghetti

  • 1/4 c
    soy sauce
  • 1/4 c
    green onion, sliced
  • 2
    celery stalks, sliced
  • 1 c
    red cabbage, shredded
  • 1
    green bell pepper, sliced
  • 4
    chicken breasts, halved, boneless and skinless
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    pepper
  • 1 tsp
    ginger, finely chopped
  • 1
    garlic clove, minced
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    balsamic vinegar
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    water
  • 8 oz
    angel hair pasta

How To Make chinese chicken spaghetti

  • 1
    Combine soy sauce, water, brown sugar, sesame oil, vinegar, cornstarch, garlic, ginger and both peppers.
  • 2
    Place in a dish.
  • 3
    Cut chicken into 1/2-inch strips; add to marinade.
  • 4
    Cover and refrigerate 30 minutes.
  • 5
    Toward end of marinating time, bring salted water to boiling for cooking pasta.
  • 6
    Remove dish from refrigerator.
  • 7
    Saute until chicken is tender and sauce is thickened.
  • 8
    Stir in bell pepper, cabbage, celery and green onions.
  • 9
    Cook until vegetables are crisp tender.
  • 10
    Add pasta to boiling water and follow package directions.
  • 11
    Drain.
  • 12
    Spoon chicken mixture over top.
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