chinese chicken casserole

Name: Chinese Chicken Casserole
Yield: 4
Ingredients: 3 cup(s) cooked chopped chicken breasts; 2 teaspoon(s) lemon juice, fresh; 1 tablespoon(s) soy sauce; 1 can(s) bean sprouts; 5 ounce(s) water chestnuts; 1 can(s) chow mein noodles; 1/4 cup(s) chopped almonds; 1 cup(s) mayonnaise or miracle whip...whichever you prefer

(1 rating)

No Image

review

Recipe by

Laurie Funk

@ljfunk

Mechanicsburg, PA

My husband loves this recipe! I received it from my mom who got it from my aunt. You can use low sodium soy sauce and can omit or add anything you want. I don't use nuts in mine and sometimes I add celery for a little more crunch.

(1 rating)

yield 4 -6

Ingredients For chinese chicken casserole

3 c

cooked chopped chicken breasts
2 tsp

lemon juice, fresh
1 Tbsp

soy sauce
1 can

bean sprouts
5 oz

water chestnuts
1 can

chow mein noodles
1/4 c

chopped almonds
1 c

mayonnaise or miracle whip...whichever you prefer

How To Make chinese chicken casserole

1
Marinate chicken overnight in lemon juice and soy sauce.

2
Mix everything except chow mein noodles and nuts.
3
Put in 13x9 greased pan.
4
Top with chow mein noodles and nuts.
5
Bake at 350 degrees (F) 25-30 minutes
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chinese chicken casserole

Ingredients For chinese chicken casserole

How To Make chinese chicken casserole

Categories & Tags for Chinese Chicken Casserole: