chinese chicken
(2 ratings)
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This recipe came from one of my many friends, Peggy. This is a very yummy dish and so quick and easy to prepare...can't beat that with a stick! Guess the rice and water chestnuts warrents it to be called "Chinese".
(2 ratings)
yield
6 -8 servings
cook time
35 Min
Ingredients For chinese chicken
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2 ccooked chicken, cube & debone
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3/4 ccelery, diced
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1 ccooked rice
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3/4 cmayonnaise
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1/4 conions, chopped
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1 tsplemon juice
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1 tspsalt
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1 cancream of chicken soup
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4 ozsliced water chestnuts, drain
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1 cfresh mushrooms, sliced
- TOPPING:
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1/2 cbutter or margarine, melted
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1/2 cslivered almonds
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1 ccorn flakes
How To Make chinese chicken
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1Preheat oven to 350. Mix first 10 ingredients together and pour into a 2-quart casserole dish.
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2Topping: melt butter then add almonds and corn flakes. Toss to coat then sprinkle on top of first mixture.
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3Bake at 350 for approximately 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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