chimichurri chicken

Name: Chimichurri Chicken
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Cuban
Ingredients: MARINATE; 2 - limes, juiced; 1/4 cup(s) olive oil; 3 clove(s) garlic, minced; 1 tablespoon(s) cumin; 1 teaspoon(s) pepper; 1/2 teaspoon(s) salt; CHIMICHURRI SAUCE; 1 bunch(es) cilantro, fresh; 6-8 clove(s) garlic; 1 teaspoon(s) salt; 1 - lime, zested and juiced; 5 tablespoon(s) olive oil; MEAT; 4-6 - chicken breast halves, skinless and boneless or equivilent chicken tenders

(1 rating)

review

Recipe by

Ed Mayfield

@manofpans

Winston Salem, NC

OK, all you garlic lovers, here's your dish! Modified this from a recipe I saw in a local magazine, and found it to be exceptionally tasty. I used chicken tenders, but any cut would work.

(1 rating)

yield 4 -6

prep time 30 Min

cook time 10 Min

method Grill

Ingredients For chimichurri chicken

MARINATE
2

limes, juiced
1/4 c

olive oil
3 clove

garlic, minced
1 Tbsp

cumin
1 tsp

pepper
1/2 tsp

salt
CHIMICHURRI SAUCE
1 bunch

cilantro, fresh
6-8 clove

garlic
1 tsp

salt
1

lime, zested and juiced
5 Tbsp

olive oil
MEAT
4-6

chicken breast halves, skinless and boneless or equivilent chicken tenders

How To Make chimichurri chicken

1
Prepare marinate by whisking together lime juice and next five ingredients.

2
Combine marinate and chicken in a large bowl, cover and chill for two hours.
3
Prepare sauce by processing all ingredients in a food processor until smooth.
4
Remove chicken from marinate and discard marinate. Grill chicken over medium-high heat, until juices run clear, about 4-5 minutes per side.
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chimichurri chicken

Ingredients For chimichurri chicken

How To Make chimichurri chicken

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