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chimichangas

adnan avatar
Recipe by
annette davis
@adnan
waxahachie, TX

Ingredients For chimichangas

  • 3 c
    chopped chicken breasts
  • 1/3 c
    green onions, chopped with tops
  • 1/2 tsp
    salt
  • 1/4 c
    butter, melted
  • 1/2 c
    jack cheese, grated
  • 2/3 c
    picante sauce
  • 1 tsp
    cumin
  • 8
    flour tortillas
  • 1/2 c
    shredded cheddar cheese

How To Make chimichangas

  • 1
    Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan.
  • 2
    Simmer 5 minutes or until most of liquid has evaporated.
  • 3
    Brush one side of tortillas with butter.
  • 4
    Spoon about 1/2 cup of mixture on unbuttered side of tortilla.
  • 5
    Top with cheese, fold over and bake in a dish for about 15 minutes.
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Categories & Tags for Chimichangas:

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