chillin chicken nachos

(1 rating)
Recipe by
sherry monfils
worcester, MA

I love these nachos. They're very tasty and healthy!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For chillin chicken nachos

  • 2 tsp
    minced garlic
  • 6
    sliced green onions
  • 3 Tbsp
    canola oil
  • 1
    ready cooked, perdue chicken breast, shredded
  • salt and pepper to taste
  • 1 c
    favorite salsa
  • 1
    6 oz pkg baked tortilla chips
  • 8 oz
    reduced-fat, shredded mexican-style cheese
  • 1
    tomato, diced
  • light sour cream for garnish

How To Make chillin chicken nachos

  • 1
    Heat oven to 350. Spray a lg baking sheet w/ cooking spray. In lg skillet, over medium heat, cook garlic, and green onions in oil until tender, stirring occasionally. Stir in chicken, salt and pepper. Stir in salsa.
  • 2
    Arrange tortilla chips on baking sheet. Spoon chicken mix over chips. Top w/ cheese and tomato. Bake 10 mins, or until cheese is melted. Serve topped w/ sour cream dollops.
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