chili spice chicken
(1 rating)
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This is good served over rice.You can also substitute ground beef for the chicken. the original recipe my family made used the beef but I wanted something different.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For chili spice chicken
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1 -1 1/4 lbchicken tenders or boneless breasts
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1/2 cchopped onion
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1/2 cchopped bell pepper
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1 tspsalt
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1 tspchili powder
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2 Tbspvegetable or olive oil
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8 ozcan of tomato sauce
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1/2 cwater
How To Make chili spice chicken
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1chop onion, bell pepper and cut up chicken into chunks
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2place oil in non stick skillet,add chicken,onion,bell pepper,salt and chili powder,cook on med heat until chicken is done and vegetables are almost tender.about 10 min
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3add 8 oz can of tomato sauce and use 1/2 cup of water to rinse out can and add to skillet
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4simmer on low-med heat until sauce thickens. approx 15-20 min.
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