chili rubbed chicken thighs
(1 rating)
My sister made these years ago for A Mothers' Day meal they were very good and still are today. Had to beat the recipe out of her...here it is ;)
(1 rating)
yield
4 -8 depending on the portion
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For chili rubbed chicken thighs
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8fairly large chicken thighs
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1 lblump crab meat
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18 oz container cream cheese
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1 1/4minced green onions
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1 pkgbacon bits, or 5 pieces of peppered bacon cooked and crumbled
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2 Tbspchili powder
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2 Tbspgarlic powder
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2 Tbsponion powder
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1 Tbspsmoked paprika
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2 Tbsprotisserie chicken seasoning
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1 stickbutter (not magarine)
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salt and pepper
How To Make chili rubbed chicken thighs
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1Gather ingredients Preheat oven to 375 degrees. Clean chicken thighs pat dry make an incision in each thigh. the slit should be about an 1&1/2 inches long and just as deep. In small mixing bowl combine cream cheese, crabmeat, bacon crumbles and green onions. Insert 1 tablespoon of the mixture into each thigh pull skin over and secure with toothpicks. place flap side down into a 9x13" baking dish.
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2Season chicken with remaining dry ingredients. Cut butter into pats and place over , and around chicken. Cover with foil and bake in oven for 35 minutes.
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3Remove from oven and run under broiler for last 10 minutes to crisp up the skin watch it so skin does'nt burn. Remove and let set about 10-15 minutes so feeling will set and not run all over. Serve with your choice of sides.
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4Note: Easy does it on the salt remember the bacon is salty unless you are using low sodium bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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