chili-pasta skillet
(1 rating)
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This is one of those recipes that is an easy go to on a night when I haven't prepared for anything. I usually have all the ingredients in and it's quick to come together. Best of all, it's yummy!
(1 rating)
yield
6 -8
prep time
5 Min
cook time
30 Min
Ingredients For chili-pasta skillet
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2 lbground beef
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1large onion, chopped
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2 cankidney beans, rinsed and drained
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1 candiced tomatoes (not drained)
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1 canzesty green chili & tomatoes (not drained)
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16 oztomato sauce
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3/4 celbow macaroni
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1-2 Tbspchili powder
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1 tspgarlic salt
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shredded cheddar or monterey jack
How To Make chili-pasta skillet
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1Cook beef and onion until beef is browned and onion is tender.
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2Stir in beans, tomatoes, tomato sauce, dried macaroni, chili powder and garlic salt. Bring to a boil then reduce heat.
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3Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Sprinkle with cheese when serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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