chili-lime chicken kabobs

Name: Chili-Lime Chicken Kabobs
Prep time: 6 h 10 min
Cook time: 15 min
Cuisine: Greek
Ingredients: MARINADE; 1/2 cup(s) sesame oil; 2 tablespoon(s) sweet chili sauce; 1 tablespoon(s) lime juice; 1/2 teaspoon(s) fresh grated ginger; 1/4 teaspoon(s) minced garlic; FOR THE KABOBS; 2 - boneless, skinless chicken breasts, cubed; 18 small cremini mushrooms; 1 large zucchini, cut in 1/4 inch round slices; 2 - red bell peppers , seeded and cut in chunks; 6 - skewers

review

Recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

You can use any color of bell pepper you like.

prep time 6 Hr 10 Min

cook time 15 Min

method Grill

Ingredients For chili-lime chicken kabobs

MARINADE
1/2 c

sesame oil
2 Tbsp

sweet chili sauce
1 Tbsp

lime juice
1/2 tsp

fresh grated ginger
1/4 tsp

minced garlic
FOR THE KABOBS
2

boneless, skinless chicken breasts, cubed
18 sm

cremini mushrooms
1 lg

zucchini, cut in 1/4 inch round slices
2

red bell peppers , seeded and cut in chunks
6

skewers

How To Make chili-lime chicken kabobs

1
In a bowl, whisk the marinade ingredients together.

2
Add the chicken and stir to coat. Cover with plastic wrap and refrigerate for 6 hours.
3
If you are using wood skewers, soak them in water for 30 minutes before grilling.
4
When ready to grill, preheat the grill to high heat.
5
Thread chicken, mushrooms, peppers and zucchini on skewers alternately.
6
Brush the grill grate with oil.
7
Place the kabobs on the grill and cook for 15 minutes turning once, or until chicken is done.
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chili-lime chicken kabobs

Ingredients For chili-lime chicken kabobs

How To Make chili-lime chicken kabobs

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