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chili cornbread pie

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Quick and easy- just pop in the oven and enjoy the time with your family while dinner is baking.

(1 rating)
yield 10 -12 servings
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chili cornbread pie

  • 1 lb
    ground turkey or lean ground beef
  • 1 pkg
    chili seasoning or taco seasoning mix
  • 2 can
    (8 oz. each) tomato sauce
  • 15 1/4 oz
    can no salt whole kernel corn, drained
  • 15 oz
    can black beans, rinsed and drained
  • 12 oz
    can evaporated milk, divided
  • 4 oz
    can diced green chilies, drained, optional
  • 2 box
    (8.5 oz. each) corn muffin mix
  • 2 lg
    eggs
  • sliced avocado, salsa and/or sour cream for garnish

How To Make chili cornbread pie

  • 1
    Heat oven to 400^. Grease a 13x9-inch baking dish. Cook meat in a large skillet over medium-high heat until no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans,chilies, and 3/4 cup of the milk.Bring to boil, reduce heat to simmer, 5 minutes, stirring occasionally. Pour mixture into prepared dish. --- Muffin Mix: Combine muffin mix, remaining 3/4 c. milk and eggs in medium bowl; stir until just moistened. Spread over meat mixture. Bake 15-20 minutes or until golden brown. Let stand 10 minutes before serving. Serve with garnishes.
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