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chili chicken casserole

(1 rating)
dfont avatar
Recipe by
Debbie Fontana
@dfont
Martinez, CA

This is a family favorite. Easy to make and always a crowd pleaser. I have even made this in a crock pot for an office lunch.

(1 rating)
yield 8 -10
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For chili chicken casserole

  • 1 bag
    tortilla chips (crushed) large
  • 3 can
    chili 15 oz.
  • 3-4
    chicken breasts cooked and cubed or shredded
  • 16 oz
    sour cream
  • 1 md
    onion chopped
  • 1 lb
    cheddar cheese, shredded

How To Make chili chicken casserole

  • 1
    Line bottom of 8x12 casserole dish with half of the crushed tortilla chips.
  • 2
    Layer the remaining ingredients in given order, topping with remaining tortilla chips.
  • 3
    Bake at 350 for 40-50 minutes. You can also place the layers in a crock pot and heat for approx. 2-3 hours or until heated through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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